Traditional methods becoming future methods.

http://www.stonebarnscenter.org/

How do you tell a good restaraunt from a great one?

http://www.thedailymeal.com/101-best-restaurants-america?utm_source=twitterfeed&utm_medium=facebook

Mainstream chefs not what you expect.

http://abcnews.go.com/m/story?id=13238578

Co-ops within a 50 mile radius.

Local Co-ops.  Use the Eatwell guide to find sustainable restaurants etc...
http://www.eatwellguide.org/search/results/co-ops/?device=iframe&iframe=11

Sustainable Eating

http://www.sustainabletable.org/home.php

A great site to look over in regards to sustainable food practices and the impacts on our environment.