Ingredients/Process

Quality, pasture raised baby back ribs

Rub of your choice.  I prefer to make my own.

Rub your meat (you heard me) liberally with your spice rub.

Put on cookie sheet, add 1 cup of apple cider vinegar to tray.  Cover with another cookie sheet.

Put in oven at 275, cook for 2.5 to 3 hours. 

Grill

Get grill going, add water soaked wood chips to charcoal.  Put cooked ribs on opposite side away from the heat.  Cover and close the grate on the top of the grill (holding in the smoke).  Leave the air vent below the grill open.  Let smoke for 20 minutes then baste with sauce.  I prefer to make my own.  Let smoke for an another hour, turning every 15 minutes and reglazing.  You should end up with a nice smoke ring and a thick laquer on the ribs.

Let rest for 10 minutes and serve.  I've eaten ribs all over the country and these (just saying) are the best.  Let the oven do the work and you end up with a nice smoked rib, with no fat that is falling off the bone. 

Peace out.