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Thursday, February 23, 2012

How do you tell a good restaraunt from a great one?

http://www.thedailymeal.com/101-best-restaurants-america?utm_source=twitterfeed&utm_medium=facebook
Posted by John Conner at 6:51 AM No comments:
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Sunday, February 19, 2012

Mainstream chefs not what you expect.

http://abcnews.go.com/m/story?id=13238578
Posted by John Conner at 5:22 AM No comments:
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Wednesday, February 8, 2012

Co-ops within a 50 mile radius.

Local Co-ops.  Use the Eatwell guide to find sustainable restaurants etc...
http://www.eatwellguide.org/search/results/co-ops/?device=iframe&iframe=11
Posted by John Conner at 9:56 AM No comments:
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      • How do you tell a good restaraunt from a great one?
      • Mainstream chefs not what you expect.
      • Co-ops within a 50 mile radius.
    • ►  January (1)

About Me

John Conner
I dedicate this blog site to the understanding of the impacts our food choices make on our environment, health, family, economics etc... I will try to offer as much information as possible regarding our local food here in the Lansing area, including restaurants and local purveyors that subsribe to sustainable practices. On occasion I may get a bit brash with my opinions but....it's all meant to inform.
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